Hozzávalók:
2 tojás
½ csésze (kb. 100 ml) cukor
1 csomag vaníliás cukor
1 csipet só
½ csésze (kb. 100 ml) olaj
1 csomag sütőpor
2,5 – 3 csésze (kb. 300 g – 350 g) liszt
A töltelékhez:
1 teáskanál kukoricakeményítő
100 g lekvár
1 csomag vaníliás cukor
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
5 surprising causes of leg weakness in older people – and how to fix them!
Why do the tips of spider plants turn brown?
Wearing a wedding ring on the right hand: what does it mean?
My mother dips her pork chops in an absolutely delicious sauce. This recipe is truly excellent.
Creamy layered delight: the no-bake dessert that will become your secret weapon
