Continued on the next page
Southern Green Beans: Fresh green beans, bacon, and onions lend a spicy flavor to this dish, making it both crispy and tender. Cornbread, a Southern classic, adds a sweet, mild flavor that pairs perfectly with the savory pork ribs. Its crumbly texture soaks up the remaining sauce. Delicious oven-baked pork ribs with gravy:
Ingredients :
900g pork chops (boneless or crispy)
60ml Dijon mustard
1 tablespoon chopped garlic
2 tablespoons salted butter
5 teaspoons honey
1/8 teaspoon chopped rosemary
Salt and pepper.
Instructions :
Continued on the next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
