How to Make Coconut Pineapple Bites
Step-by-Step Guide
Prepare the Pineapple
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If using dried pineapple rings or chunks, roughly chop them into smaller pieces for easier blending.
Blend the Mixture
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In a food processor, add chopped dried pineapple, shredded coconut, honey/maple syrup, coconut oil, vanilla extract (if using), and a pinch of sea salt.
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Pulse until the mixture comes together into a sticky, textured dough. It should stick together when pressed between your fingers.
If it seems too dry, add a little more coconut oil or a splash of water.
Form the Bites
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Using your hands or a small cookie scoop, scoop out about 1 tablespoon of mixture and roll it into a ball.
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If desired, roll the ball in additional shredded coconut for a pretty coating.
Chill and Serve
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Place the Coconut Pineapple Bites on a parchment-lined tray and refrigerate for 15–20 minutes to firm up.
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Store in an airtight container in the fridge for up to one week.
Tips for the Best Coconut Pineapple Bites
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Use quality dried pineapple: Unsweetened versions offer more natural flavor and fewer added sugars.
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Adjust sweetness: Start with less honey/maple syrup and add to taste.
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No food processor? You can finely chop the pineapple and mix by hand, though the texture will be more rustic.
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Add-ins: Try adding chia seeds, flaxseeds, or finely chopped nuts for extra texture and nutrition.
Fun Variations of Coconut Pineapple Bites
Customize Your Bites
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Chocolate-dipped: Dip half of each bite in melted dark chocolate.
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Add spices: A pinch of cinnamon or ginger adds warm depth.
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Tropical twist: Mix in dried mango or papaya for more fruity variety.
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Coconut rum flavor: Add a splash of rum extract for an adult version.
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