Hozzávalók:
1 konzerv (470 g) hűtőbe tett sütitészta (8 db) 2,5 dl áfonyás pite töltelék 110 g krémsajt, lágyítva 2 evőkanál porcukor 1 teáskanál vanília kivonat ¼ csésze sótlan kristály vaj, olvasztott
készítés: 61 ml
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