How to prepare Tiramisu Tart:
Start by preparing a coffee on its own and let it cool.
Separate the eggs. Beat the eggs with 120g of sugar until you obtain a smooth mixture.
Add the mascarpone cheese and the mixture until you obtain a smooth cream. Gently fold the beaten eggs into the mascarpone mixture
with the remaining sugar and a pinch of salt until firm. Place a layer of cookies in a mold and lightly brush with coffee, without over-brushing. Add a layer of cream on top of the cookies. Repeat the layers: cookies, cream, and cream. Dust with pure cocoa powder using a little food coloring. Refrigerate for at least 12 hours to allow the flavors to intensify.
¡Y listo! Sir, this is an exquisite tiramisu tart and a delight to your incomparable taste.
