A delicious Italian dessert, perfect for surprising your friends and acquaintances. Combine the smoothness of mascarpone cheese with the aroma of coffee, all topped with a layer of pure cocoa for an irresistible finishing touch.
Short description:
A creamy pastel, with coffee-flavored bizcochos capas and a cocoa coating, ideal for lovers of intense and delicate flavors at the same time.
Ingredients for preparing the Tiramisu Tart:
300g of Soletilla biscuits,
a pinch of salt
, 500g of mascarpone cheese
, 80g of pure cocoa powder (
6 shades)
, 200ml of coffee,
150g of sugar
a pinch of salt
, 500g of mascarpone cheese
, 80g of pure cocoa powder (
6 shades)
, 200ml of coffee,
150g of sugar
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