Hozzávalók:
250 g orzo
300 g garnélarák (meghámozva)
200 g koktélparadicsom
2 gerezd fokhagyma
200 ml
tejszĂn ½ citrom leve + hĂ©ja
OlĂvaolaj
SĂł, bors
Petrezselyem (elhagyhatĂł)
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